At Salumaio d’Atene we have a love affair with food. Quality matters and the sauces accompanying our dishes really make life seem more beautiful.
A family owned small restaurant within a delicatessen, established in 1998, in the beautiful area of Kifissia in Athens, has been offering for the past twelve years inspired dishes using only the purest and finest Mediterranean ingredients.
The recipes are the result of culinary explorations of three generations within the family and their tasting, while final approval is a ritual during which every detail counts: how the table is set, how family members and friends gather around it, the ambiance created, the tableware used, the wine served.  Always with a lively, rejuvenated attitude and a spontaneous feeling of joy for life.
With the same love and devotion to quality and detail, Salumaio d’ Atene’s authentic sauces are now being produced by mother company IONOS GASTRONOMIA LTD, to become available throughout the world.