We create traditional pasta since 1961 in the town ofKalamata. We continue until today the same recipe. Ourpastas are made of authentic, carefully selected fresh ingredients used since the ancient times in Greece for their preparation. Wheat flour, durum wheat semolina, fresh milk, salt, fresh local eggs, with very good process and good dryingto be maintained for very long. We remind you forgottenauthentic flavors of the past. Our products can be used in many recipes with very tasty result.