The company “Odyssey” was started operating in 2005 with the creation of original and particular taste based on olive. It is located at Achinos, Stylida of Fthiotida prefecture. “Our goal is always the quality. That is why our products do not contain preservatives and dyes, so that everyone can enjoy homemade recipes, which offer pure flavors and aromas.
Located in the heart of Greece and at the region where most of the olives are produced. From our cauldron traditional olive sweet, jam made of olives and lemon, and spicy-tapenade paste are created using the finest olives. The “Odyssey” from Raches of Fthiotida, is certified with utility model certificate for the New Original Version and Configuration Friday Olive Sweet”. So, we have decided to innovate and to reverse the belief that the olives are eaten only salty. And, as it seems, we have managed to impress and a place on the shelf at selected shops in Greece and abroad.
In recent times, and considering that the Mediterranean dietary has been an active part of our life, the buying interest from the sweet made of olive has grown. All these investigations that have proved the olive’s beneficial properties for human, have promoted a necessary component of our diet and its derivatives, such as olive oil. So why not to eat sweets made of olives? People asks more and more olive sweets, since the day the Mediterranean dietary has become standard in every home. The olive is a totally greek product and can be found in every Greek house. That’s why we recommend and sweeter side.