The extra virgin olive oil of our region is produced from crops that exist as tradition since the Mycenaean age. The particular characteristics of the soil and microclimate are the two main reasons of the reputation of Koroni’s olive. The quality of the olive oil is based on traditional cultivating methods. The cultivation has remained the same for thousands of years, olives are watered by seasonal rains and produce small but extremely high-quality crops. After the careful selection of fruit, comes the first extraction and production of the product with excellent flavor and rich aroma.
(Foundation of good nutrition)
In our small company, we bottle the famous olive oil of Koroni, made ONLY of our private olive trees in Koroni. Our region has been awarded by UNESCO, as an example of mediterranean food culture.