Gastronomy Red mullet tartare by Giannis Parikos Red mullet by Giannis Parikos Valley shrimp by Giannis Parikos Αnchovy by Giannis Parikos Squid with cream by Giannis Parikos Roasted crayfish by Giannis Parikos Crab by Giannis Parikos Honeyed lamb by Giannis Parikos Beef cheeks by Giannis Parikos White grouper with beans by Giannis Parikos John Dory by Giannis Parikos Oysters by Giannis Parikos
