AGROTIS: Presentation of innovative products with legumes as raw material

AGROTIS: Presentation of innovative products with legumes as raw material

The company AGROTIS Ltd. started its activity on 14 February 2003 in Larissa, with the aim of providing the appropriate scientific support and know-how to the Thessalian producer, so that he can develop a modern and sustainable business according to the requirements of the time, but also to offer the consumer quality products of the fertile Thessalian plain. The products are certified by international bodies.

In the company’s portfolio the small retail professional will find, among other codes:

Chickpea Flour: This is a product that stands out because of the proteins it contains. In addition to the quantity, it is also of high quality due to the valuable amino acids it contains. It is particularly nutritious for children, pregnant women and the elderly. It is rich in calcium and its proteins contain the amino acid methionine and are considered equivalent to meat.

Legumaki with Legume Flour: Legumaki has a characteristic dakou shape and in combination with various other flours it contains such as chickpea, fava bean etc. has very beneficial elements for the human body.