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My love for tradition and nostalgia for my old beautiful childhood led me to a search for pure traditional recipes from my homeland island.
So i found the recipes from my beloved grandmother, and started making homemade traditional Karpathian products.
I will start with our traditional pasta “Makarouni”, the “Karpathian Baklavas” and “Psilokouloura”, which accompanied us all at all of our special moments, our Karpathian trachanas (frumenty) made of ground wheat and buttermilk, the barley rusks and our natural sea gathered salt from the salt marshes of Karpathos.
I will be glad to communicate and build homemade Karpathian products for you.